Recipe of Award-winning Spicy Dal Sabzi - Logo collection for you

Spicy Dal Sabzi.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, spicy dal sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dal Sabzi is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Spicy Dal Sabzi is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy dal sabzi using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dal Sabzi:

1. Get 2 cup of red masoor dal boil.
2. Take 1 of patato.
3. Get 3/4 cup of peas.
4. Take 1/2 cup of carrot.
5. Prepare 1 of chicken cube.
6. Make ready 2 tbsp of butter.
7. Make ready 2 tbsp of g.g.paste.
8. Take of Salt your taste.
9. Take 2 of tomatoes.
10. Make ready 1 tsp of lemon juice.
11. Get 1/4 tsp of haldi.
12. Get 1 tsp of red chilli powder.
13. Prepare 1 tsp of garam masala.
14. Prepare of FOR BIGAR:.
15. Make ready 1/2 cup of oil.
16. Take 4-5 of whole red chilli.
17. Get 6-7 of curry leaves.
18. Make ready 1/2 tsp of zeera.

Steps to make Spicy Dal Sabzi:

1. Karhai Mein oil garam karte tomato, salt, red chilli, haldi, aur g.g.paste bhoon lien,.
2. Ab is Mein boil masoor dal, chicken cube aur water shamil karte pakne dein,.
3. Is ke baad butter garam karte tamam veggies fry Karen aur dal wale mixture Mein mix kardien,.
4. Sath hi lemon juice aur garam masala add karte thick karlien,.
5. Phr oil garam karte whole red chilli, zeera aur curry leaves fry karte dal pe BIGAR dein aur serve karen.

So that is going to wrap it up for this exceptional food spicy dal sabzi recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!