Steps to Prepare Award-winning Chicken Haleem - Logo collection for you

Chicken Haleem.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken haleem. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Haleem is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Haleem is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken haleem using 25 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Haleem:

1. Prepare 250 g of Broken Wheat.
2. Make ready 3 tsp of Chana Dal.
3. Prepare 3 tsp of Mash Dal.
4. Prepare 3 tsp of Yellow Moong Dal.
5. Take 3 tsp of Masoor Dal.
6. Get 3 tsp of Basmati Rice.
7. Prepare 5 of Almonds.
8. Take as required of Ghee.
9. Take 12-20 of Cashew Nuts.
10. Make ready as required of Oil.
11. Take 2 of Onions Fried.
12. Prepare as per need of Tailed Pepper.
13. Make ready as required of Dry Garam Masala (Cinnamon, Cardamom, Shah Zeera, Cloves).
14. Make ready of Meat Stew Ingredients.
15. Take 1 kg of Chicken Boneless.
16. Get 200 gms of Yogurt.
17. Make ready 2 of Lemons.
18. Take 2 tsp of turmeric powder.
19. Get 1 tsp of Black Pepper Powder.
20. Take 5 tbsp of Ginger Garlic Paste.
21. Get Handful of mint and coriander leaves.
22. Make ready 8-10 of Green Chillies.
23. Make ready 4 tsp of Red Chilli powder.
24. Prepare as per taste of Salt.
25. Prepare As per requirement of Garam Masala (Homemade Recommended).

Instructions to make Chicken Haleem:

1. Marinate the chicken with curd, ginger garlic paste, red chilli powder, turmeric powder, lemon, salt, mint and coriander leaves, chillies, black pepper powder, garam masala..
2. Keep it for marination at least for a time period of 2 hrs or more..
3. Fry the onions to golden brown color and keep it in a separate plate. Also fry the cashew nuts to brownish color..
4. Wash and soak the broken wheat (Daliya)..
5. In a vessel, add ghee and heat it. Once it is hot, add dry garam masala spices and sauté for 10 seconds..
6. Add the marinated chicken with all the marinade and stir the chicken on high flame for 5 minutes..
7. Next, reduce the flame and add half of the fried onions crushed to the cooking chicken..
8. Keep it to low flame and cook the chicken till it becomes soft enough to mash. Usually it takes 20-25 minutes. Use pressure cooker for faster results..
9. Once the chicken is soft, simmer it so the gravy becomes thick. Check salt at this point and you can adjust it according to your taste..
10. Off the flame and wait for the chicken to cook down..
11. Once cooled, remove the dry garam masala spices such as Cinnamon, Tailed Pepper, Cardamoms. If you have used chicken with bones, remove them now as biting bone in a Haleem is equivalent to saying to biting a Cardamom in a Biriyani..
12. Now mash the chicken into small small shredded pieces with the Wooden Dal Masher. Once done, chicken stew mixture is ready..
13. Now take a pressure cooker and add all the mentioned Dal mixture—also Basmati Rice 3 tsp—and the soaked broken wheat (after draining) to the cooker..
14. Add 1.5-2 liters of water..
15. Put the cooker in medium flame and close the lid with whistle. Cook until the wheat and dal mixture becomes soft. It differs from quality of the wheat on how much whistles it takes. It takes me 6-8 whistles..
16. Once the pressure releases after turning of the flame, open the lid and give a stir to the pounded wheat dal mixture..
17. Add the pounded wheat to the chicken stew mixture..
    
18. Add ghee, garam masala, squeeze lemons and start mixing the wheat and chicken stew with your wooden dal masher..
19. As it starts to mix, check for the salt and add as per your taste..
20. Keep beating and mashing the Haleem for 10-15 minutes on simmer. This enhances the elasticity..
21. If it gets dry, add little by little hot water and continue mashing..
22. Once you have achieved the elasticity of Haleem to your preferred level, turn of the flame. Transfer it to your serving bowl/dish (or you can serve in the same vessel) and top with some ghee, fried cashew nuts, and lemon slices, fried onions and green leaves..
23. Your Reshedaar Hyderabadi Haleem is ready. Serve it hot..

So that is going to wrap this up with this exceptional food chicken haleem recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!