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We hope you got benefit from reading it, now let's go back to fresh crab meat & chilli garlic pasta recipe. You can have fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fresh Crab Meat & Chilli Garlic Pasta:

1. Get 500 g of Linguine pasta.
2. Use 200 g of Brown crab meat (a must).
3. Provide 200 g of White crab meat.
4. Prepare 4 of fat garlic cloves.
5. Provide 2 of medium red chillis (one deseeded).
6. Take 1 of lemon (zest and juice).
7. Prepare of Olive oil (1/2 cup/120ml) and extra 4tbsp for paste.
8. Get of Parsley (for paste and garnish).
9. Take of Spring Greens or watercress (80-100g).
10. Prepare of Salt.

Steps to make Fresh Crab Meat & Chilli Garlic Pasta:

1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
3. COOK PASTA as per Pack instructions. Drain..
4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

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