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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to chicken curry recipe. To make chicken curry you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry:
- Get 1 tablespoon of olive oil.
- Provide 3 of chicken breasts cut into small chunks.
- Provide 1 of onion diced.
- Take 1 of pepper sliced.
- Take 2 of garlic cloves minced.
- Take 3 teaspoons of garam masala.
- Take 1 teaspoon of turmeric.
- Take of salt and pepper for seasoning.
- Get 1/4 teaspoon of chilli flakes.
- Use 2 of x 400g can of chopped tomatoes.
- Use 200 ml of chicken stock.
- Take 80 ml of dairy free cream.
Steps to make Chicken Curry:
- Place the olive oil in a large pan over a medium heat Add in the garlic, garam masala, turmeric and chilli flakes Cook for a couple of minutes.
- Add in the chicken and cook for 5 minutes Stir in the onions and peppers and saute for 5 minutes Pour in the chicken stock and chopped tomatoes.
- Bring to the boil and simmer for 20 minutes Stir in the cream and season to taste Divide between four bowls and serve with rice.
Heat the oil in a wok or casserole over high heat. Remove from oil and set aside on kitchen paper. Add the bay leaf and the rest of the onions to the oil. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions.
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