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Before you jump to Couscous with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it's not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to couscous with chicken recipe. You can have couscous with chicken using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Couscous with Chicken:

1. Provide 1 cups of medium couscous.
2. Get 4 tablespoon of olive oil.
3. Get Cup of chopped green onions.
4. Prepare Bag of frozen vegetables peas and carrots.
5. Prepare 3 cups of chicken broth.
6. Get 2 lbs of chicken thighs baked follow my recipe.
7. Prepare 1 of chopped onion.
8. You need Can of garbanzo chickpeas.
9. Use 1 teaspoon of salt.
10. Take 1/2 teaspoon of pepper.
11. Prepare 1/2 teaspoon of turmeric.
12. You need 1/2 teaspoon of allspice.
13. Provide 1 teaspoon of cumin.
14. Get 2 tablespoon of dry parsley.

Instructions to make Couscous with Chicken:

1. Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
2. Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
3. Cook the chicken follow my recipe baked chicken thighs enjoy 😉.

This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous. With loads of veggies, herbs and spices. For this Chicken Couscous recipe chicken breasts become chicken thighs (or your own choice of protein) rice becomes couscous Top couscous with chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken. Add some extra color and nutrients to your week with this One-Pan Chicken, Chard, And Couscous dish!

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