Simple Way to Prepare Perfect Kaya Jam-Style Coconut Cream - Logo collection for you

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We hope you got insight from reading it, now let's go back to kaya jam-style coconut cream recipe. To cook kaya jam-style coconut cream you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kaya Jam-Style Coconut Cream:

1. Get of Basic Coconut Cream.
2. You need 1 of Egg (whole egg).
3. Take 150 ml of Milk.
4. Prepare 50 grams of Sugar.
5. Use 1 tbsp of Cake flour.
6. Use 200 ml of Coconut milk.
7. Use 1 tbsp of Umeshu (optional).
8. You need of Yogurt Coconut Cream.
9. Prepare 100 grams of Basic coconut cream.
10. Take 150 grams of Plain yogurt (drained).
11. Provide 1 tbsp of Sugar.

Instructions to make Kaya Jam-Style Coconut Cream:

1. Combine the sugar and cake flour in a bowl, and lightly mix together with a whisk. Break up any lumps of sugar or flour..
2. Add the milk and egg, mixing after each addition. Strain the mixture through a sieve, and put it in a heat resistant bowl..
3. Without covering with cling film, microwave the mixture for about 2 minutes at 600 W. When the center of the bowl has started to rise, take it out from the microwave, and mix with the whisk until the mixture is smooth..
4. Put the mixture back into the microwave, and heat for 1 minute. Mix with the whisk once more until it's smooth..
5. Add the coconut milk. Coconut milk is easier to mix into heated ingredients, so I added it here..
6. Put the mixture back into the microwave. Microwave for 30 seconds to 1 minute. When the center of the mixture starts to form lumps, or when the mixture starts to bubble, take it out from the microwave and mix. (Be careful not to burn yourself!).
7. Repeat Step 6 until the mixture reaches your desired consistency. When it's cooled a little, add the umeshu for some extra flavor and chill in the fridge..
8. [Yogurt Cream] Drain the yogurt for half a day to overnight. Add the drained yogurt to the basic cream, followed by the sugar, and mix together..
9. I made this roll cake with a sponge cake and canned mango. This cream goes really well with tropical fruit..

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