Recipe of Homemade Quick tofu scramble - Logo collection for you

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Before you jump to Quick tofu scramble recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to quick tofu scramble recipe. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Quick tofu scramble:

1. Get 1 of leek.
2. Prepare 5-6 of button mushrooms.
3. Get Pinch of chilli flakes.
4. Provide 1/2 block of firm tofu.
5. Take Teaspoon of turmeric.
6. You need Handful of sweetcorn.
7. Get of Salt.
8. You need of Pepper.

Steps to make Quick tofu scramble:

1. Chop the leek, mushrooms and chilli and add to a frying pan of hot oil..
2. While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go..
3. Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper..

Feel free to use any type of salt, although I prefer to use Kala Namak salt. Our other tofu scramble recipe is an awesome recipe for sure, but what this one has that that recipe does NOT have is an ingredient that I only recently discovered: black salt. Also known by its fancy name: kala namak. This fancy salt is not actually black in color at all, so don't be fooled, but what it's got going for it in abundance is eggy flavor! Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans.

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