Simple Way to Make Super Quick Homemade Chicken Enchiladas - Logo collection for you

Chicken Enchiladas. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you'll need are a few simple ingredients and some yummy sides to create a hearty meal your family will love. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!!

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Enchiladas is something that I've loved my entire life. They're nice and they look wonderful.

Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Take 3 1/2 cup of Tomato paste.
2. Take 2 clove of Roasted garlic.
3. Prepare 1/2 of Onion.
4. Get 2 of Serranos or habanero peppers.
5. Get 1 packages of Cream cheese.
6. Make ready 12 of Corn tortillas.
7. Take 1 cup of Mozzarella.
8. Take 2 of Shredded chicken breasts.
9. Get 1 cup of Cotija cheese.

Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Stir in the chicken, beans and chiles.

Instructions to make Chicken Enchiladas:

1. Blend tomato paste, onion, garlic and peppers. This will be your enchilada sauce..
2. Preheat oven to 350°F. Heat up non stick pan to medium heat, coat or spray pan with olive oil and then lightly coat each tortilla with olive oil, this will soften tortillas..
3. Coat inside do casserole pan with olive oil. Spread cream cheese on the inside of the tortilla and then lightly fill with mozzarella cheese, Cotija cheese and chicken. Roll up tortilla like a rolled taco and place in pan..
4. Pour your enchilada sauce over your "rolled tacos" in the casserole pan. Make sure all the tops of tortilla is covered with enchilada sauce. Add the remaining mozzarella cheese to the top and cover with foil. Place in oven and bake for 10 minutes or until cheese is fully melted..
5. Garnish with cilantro and serve with guacamole, rice and or beans..

Roll up and place seam side down over sauce. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done. Make the enchilada sauce, or use store-bought sauce. You can also use rotisserie chicken.

So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!